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Their cuisine is one of the most creative and interesting in Italy.My family has been making wine and striving for excellence for over 150 years.Gaja presented by Angelo Gaja Wine Spectator 1997 Distinguished Service Award: Angelo Gaja a b Robinson, Jancis, m (June 7, 2002).

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Sadly the late-ripening varietal is quite delicate and is prone to disease as well as damage by hail that frequently pelts the region.It is classified a Cabernet Sauvignon Langhe DOC.

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It is classified Langhe Nebbiolo DOC.Product turnaround time varies by location of inventory and your chosen method of shipping/pickup.

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The Monsordo Bernardina Estate in the 90s underwent significant ampelographic changes.From the shores of Italy, the Romans brought grapes and their winemaking techniques to North Africa, Spain and Portugal, Germany, France, the Danube Valley, the Middle East and even England.Our wine managers and wine consultants are experts in the wine industry providing great advice any time and for any occasion.


Langhe is the hilly subregion east of the Tanaro river and south of Alba, in the Cuneo province of Piedmont (Piemonte).The name Langhe is the plural form of langa, a local word for a long, low-lying hill.Langhe, dOC wine may be rosso, bianco or rosato (red, white or rosé a blend or a varietal with the name of the grape variety on the label.

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    Piedmont is predominantly a plain where the water flows from the Swiss and French Alps to form the headwaters of the Po river.Nebbiolo, on the other hand, would be the brooding, quiet man in the corner, harder to understand but infinitely more complex.3 10 The family Gaja opened a tavern in Barbaresco, serving its wines with the food.

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    6 With the 1996 vintage, Angelo Gaja intentionally declassified his docg Barbaresco and Barolo wines, with the exception of one, moving them to the lower DOC class Langhe Rosso.10 20 Denying rumours contending that this unprecedented decision was stemmed from a desire to blend his Barbarescos and Barolos with international grapes, 10 Gaja stated that among the reasons was that he wanted to remain free to include small percentages of Barbera in the.It is classified Langhe.

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    If Cabernet were a man, he would do his duty every night in the bedroom, but always in the same way.It is classified Barolo docg.You also might be interested.



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The Making of a Great Wine: Gaja and Sori San Lorenzo.It is a 100 Nebbiolo varietal wine, with 12 months in barriques followed by 12 months in large oak casks.100 Nebbiolo, with 12 months in barriques followed by 12 months in large oak casks.


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Its grape variety distribution from vintage 1996 to 2011 was.


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1 Gaja has employed the eminent oenologist Guido Rivella.In 1978 the Darmagi vineyard in Barbaresco, a prime Nebbiolo site, 1 was planted with Cabernet Sauvignon.


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Sito Moresco combines the complexity and longevity of Nebbiolo with the refinement and accessibility of Cabernet Sauvignon and Merlot.


Characterized by chewy tannins, high acidity, high-tone cherry and raspberry fruit and truffle aromas and flavors, Nebbiolo has rightfully earned its reputation.Piedmont is predominantly a red wine producing area.Gaja stated this was done not because of his love for Cabernet Sauvignon, but from the belief that only by making a great Cabernet, aged in barriques, could he persuade the world that Italian wines were capable of greatness.


1998 Gaja Sito Moresco Langhe Rosso, sKU #999956.


A b c d e f g h Prial, Frank., The New York Times (August 30, 1989).1 3 Gaja is also credited with introducing to Piemonte malolactic fermentation, from the vintage implementing French barriques ten years after initial experiments, 10 bringing in thermo-controllable fermentation equipment and French grape varieties, and eventually grand cru prices.


Angelo Gaja s Super Piedmont wine that is a blend of 85 Nebbiolo, 5 Barbera and 10 Merlot.


Barbaresco and, barolo wines, and later diversified into, brunello and "Super-Tuscan" production.


The wine is lush, open and soft on the palate with layers of structure and flavor underneath.

Gaja, sito Moresco Rosso Langhe, Piedmont prices, stores

Ca'Marcanda edit Located in Castagneto Carducci in Bolgheri, in the Maremma, the estate was bought by Gaja in 1996 when vines were planted, and the estate extends 100 hectares (250 acres).The wine is lush, open and soft on the palate with layers of structure and flavor underneath.

2015 Gaja, sito Moresco Rosso Langhe, Piedmont prices

10 11 Angelo Gaja edit Angelo Gaja, (born 1940) great-grandson of Giovanni Gaja, began his career with the company in 1961 at the age. A b c Echikson, William, The Wall Street Journal (September 9, 2005). 3 Contents History edit The Gaja winery was founded in 1859 by Giovanni Gaja, the Gaja family having arrived from Spain during the 17th century. It is classified Brunello di Montalcino docg. SKU #999956, angelo Gaja's Super Piedmont wine that is a blend of 85 Nebbiolo, 5 Barbera and 10 Merlot. It is named for Angelo Gaja's oldest daughter, Gaia Gaja, and his grandmother, Clotilde Rey. Starting with the 2013 vintage the Costa Russi along with the other two single vineyard Barbaresco wines saw the removal of the 5 Barbera and a return to being classified as Barbaresco docg. 1 10 Cabernet is to John Wayne, as Nebbiolo is to Marcello Mastroianni. The property's 16 hectares (40 acres) of vineyards producing two wines that are Brunello di Montalcino, with exceptions such as in 2005 which was estimated by Gaja as a lesser vintage, and a single Brunello was produced.

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Langhe, chiefly producing a number. Barolo edit Sperss Having purchased grapes from Serralunga for the Gaja Barolo until 1961, this ceased with the decision to produce only from estate-owned vineyards. 17  Angelo Gaja The reputation of Gaja has evolved over the years as his uncompromising policies have produced tremendous results. Alongside the traditional varieties, a series of foreign varieties were planted; the idea was to observe their potential and limitations in the region of Piedmont, and their capacity to strongly exhibit expressiveness and performance in in the glass. 6 Barbaresco edit Gaja Barbaresco docg The Gaja estate flagship wine which has been produced since its founding in 1859. 1 12 Giovanni Gaja opposed his son's use of new barriques and the decision to plant French grape varieties. After several years of singular production, in 1997, the project became to create a unique wine blending the varieties that were best acclimatized to the region. Château Lafite-Rothschild or, krug. Other edit Darmagi Planted in 1978, the name, meaning "what a shame" or "pity! A b Brook, Stephen, m (May 1, 2003). is said to be a comment made by Angelo Gaja's father, Giovanni Gaja, reflecting on Cabernet vines planted on a prime Nebbiolo site. 6 The firm progressed following World War II as Giovanni Gaja made a significant series of vineyard purchases in terms of scale and vineyard quality. Beyond Barolo Rose, Anthony, The Independent (February 6, 1993). Camarcanda The name, from the winery name CaMarcanda, is a Piedmontese term for "house of endless negotiations in reference to long-lasting period it took to persuade the previous owners to sell the estate. Outside of Barolo and Barbaresco, Nebbiolo is grown in the DOCs of Gattinara, Spanna and Ghemme. It wasn't until the 1970s that Italy began the change toward quality. Here the people speak a dialect that is 1/3 French and 2/3 Italian that portrays their historical roots. Later in 1983, Sauvignon Blanc was planted in the Alteni di Brassica vineyard in Barbaresco. Thanks to his family's acquisitions, the young Gaja was already a major vineyard owner in Barbaresco. The entire Italian peninsula is seeing a winemaking revolution and is now one of the most exciting wine Region in the world. 2000 Angelo Gaja Ca Marcanda Magari a b c d e f g Atkin, Tim, m (May 21, 2010). A b c d e f g h i O'Keefe, Kerin, The Wine News (October/November 2006). 95 Nebbiolo and 5 Barbera, with 12 months in barriques and then 12 months in large oak casks. The Barolo Sperss was first released in 1992. They are distilled from Nebbiolo, Chardonnay and Cabernet Sauvignon, respectively. 55 Merlot, 35 Syrah and 10 Sangiovese, aged in somewhat used barriques for 12 months followed by several months of bottle aging before release. 6 Production edit Gaja produces in all 18 different wines from vineyards in Piedmont 100 hectares (250 acres within the Barbaresco zone Barbaresco and Treiso and the Barolo zone Serralunga d'Alba and La Morra, in Montalcino 27 hectares (67 acres) and Bolgheri 110 hectares (270. Rossj-Bass The wine is produced from grapes grown in multiple estate-owned vineyards. 9 Gaja ferments his wines for up to 30 days, a traditional method instead of the modernist five-day fermentations, and although he employs barriques ( new oak) for the first year of aging, the process is finished in big botti (traditional 10-100 hL casks, Slavonian. Angelo Gaja, Barbaresco Wislocki, Amy, m (2009). To view pro reviews you must either subscribe to a pre-integrated publication or manually enter reviews below. Langhe Nebbiolos are generally made from declassified fruit from the aforementioned regions of Barolo, Barbaresco and Nebbiolo d'Alba. Sito Moresco Several estate-owned vineyards, among which the 10-hectare (25-acre) Sito Moresco vineyard in Barbaresco, with the name "Moresco's site" referring to the former owner of the vineyard.

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It is a 100 Chardonnay varietal wine, with 68 months of barrique aging with malolactic fermentation. Gaia Rey The Gaja estate's first white wine, sourced from the Gaia Rey vineyard which was planted in 1979. It is classified IGT Toscana IGT. "Two important newcomers from Bolgheri and more on the way". A bargain Gaja which is hard to say those two words in the same sentence! Dagromis Named after the Gromis family which owned the vineyard in the commune of La Morra throughout the 19th century, before acquired by the Gaja family. Considered a modernist in a traditional region, Gaja was criticised for his approach in the early years, 2 but unlike many other modernists, Gaja is judicious in the use of new oak. We have two retail stores in Pensacola,. Hints of rose, cherry and chocolate aromas flow from the glass and on the palate the wine is broad and all encompassing with in a silky, long finish. 35 Nebbiolo, 35 Merlot, 30 Cabernet Sauvignon, aged 18 months in barriques, then at least six months of bottle aging. The name comes from the alteni, small stone walls that in the past surrounded the orchards in the area, and brassica, yellow flowers that cover the vineyards in the spring. Footnotes a b c d e f g h Belfrage, Nicolas (1999). Archived from the original. 19 Three wines are produced. A b c Robinson, Jancis,. Costa Russi A single vineyard acquired by the Gaja family in 1967. A powerful king with a bad reputation in Britain a b McInerney, Jay, The Wall Street Journal (June 17, 2010). In 1988, Gaja bought the vineyard. "Roll out the Barolo". 50 Merlot, 40 Cabernet Sauvignon, 10 Cabernet Franc, aged in new and somewhat used barriques for 18 months followed by at least twelve months of bottle aging. Nebbiolo is the King grape here, producing Barolo and Barbaresco. The 1980s showed incredible efforts and a lot of experimentation.

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